Gentle, slightly earthy, and woody in flavor, Butterfly Pea Tea is a fragrant, caffeine-free herbal tea made from the dried flowers of the Clitoria ternatea plant. It has a light, sweet taste and a beautiful blue-violet color that changes when mixed with lemon juice and other types of citrus fruit juices. Its unique flavor and beautiful color make it a perfect addition to any beverage menu. High in antioxidants, vitamins, and minerals, its health benefits include stress relief, improved cognitive performance, and potential anti-aging properties. Brewing instructions: Pour boiling hot water over 4-5 flowers and steep for 3 mins. The Qi Butterfly Pea Flower Tea by Terrain at Anthropologie
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TERRAIN THE QI BUTTERFLY PEA FLOWER TEA
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